Own restaurant success at HMSHost through P&L; responsibility, workforce leadership, and disciplined execution across daily QSR operations.

The General Manager I leads a restaurant or small cluster of nearby points-of-sale, generally managing sales up to $5M. This position keeps operations clean, staffed, open, and prepared for business. It also oversees employee engagement, associate training, supply chain coordination, systems, and financial progress.

Key Responsibilities

Accept P&L; responsibility and monitor progress toward unit goals

Recognize associate contributions and implement team motivation plans

Complete onboarding, offboarding, orientation, and OJT activities

Ensure daily orders are prepared and units remain stocked





Maintain proficiency in company management information systems

Requirements

Broad discretion and judgment for leadership decisions

Ability to support employee engagement behaviors and initiatives

Ability to make hiring, promotion, and termination decisions

Ability to oversee receiving goods and processing invoices

Ability to contact vendors about supply chain issues

Lead HMSHost restaurant success with P&L; ownership, associate development, supply oversight, and robust operational decision-making.

📌 Restaurant General Manager P&L Lead (Winnipeg)
🏢 HMSHost
📍 Winnipeg