Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks Monitor revenues to determine labour cost Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Hire and oversee training and supervision of staff Perform same duties as workers supervised Plan, organize, direct, control and evaluate daily operations Supervision Staff in various areas of responsibility Credentials Certificates, licences, memberships,



and courses First Aid Certificate ProServe program Food Safety Certificate Experience and specialization Computer and technology knowledge MS Excel MS Outlook MS Windows MS Word Additional information Transportation/travel information Valid driver's licence Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Physically demanding Personal suitability Organized Team player Ability to multitask Advantages Health benefits Dental plan Health care plan Vision care benefits Other Benefits Free parking available Other benefits

📌 Restaurant Manager (Fort McMurray)
🏢 MR MIKES SteakhouseCasual
📍 Fort McMurray