- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Provide customer service
- Perform same duties as workers supervised
Health advantages
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
📌 Restaurant manager (Kelowna)
🏢 Tim Hortons Quebec
📍 Kelowna
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