Lead healthcare food services through culinary expertise, menu planning, and resident-focused operations as a Chef Manager at a facility.

The Chef Manager oversees productive food service operations while supporting nutritional and therapeutic requirements. This leadership role covers staffing, scheduling, client relations, production supervision, healthcare standards, and facility policies. You will coordinate with the Dietitian, administration, nursing, residents, families, staff, and onsite clients.

Key Responsibilities:

- Plan menus, standardized recipes, and production sheets with the Dietitian
- Monitor meal preparation, service quality, quantity, and resident preferences
- Manage staffing, hiring, scheduling, discipline, training, and appraisals
- Control food safety, quality assurance,



HACCP, WHMIS, and WCB compliance
- Complete inventory, budgets, payroll, financial, and operational reporting

Requirements:

- Minimum three years culinary experience leading a team
- Excellent communication skills with facility stakeholders
- Computer proficiency, including Microsoft Word programs
- Advanced Food Service Training required or completed within ninety days
- Red Seal considered an asset

Apply your culinary leadership, healthcare food service knowledge, and communication skills to deliver quality resident dining services.

📌 Healthcare Food Service Chef Manager (Selkirk)
🏢 Compass Group Canada
📍 Selkirk