Lead retail food and beverage operations at Calgary Exhibition & Stampede, coordinating venues, staffing, service standards, and event readiness in Calgary.

The Retail F&B; Stampede Operations Manager builds scalable year-round processes for 10-day events, concerts, and festivals. This full-time position coordinates work plans, space design, menus, assets, budgets, and workforce deployment. Success depends on leadership, event planning, food safety, financial management, and stakeholder collaboration.

Key Responsibilities

Develop workforce strategies for recruiting, training, engagement, and retention

Plan staffing models and operational readiness across F&B; venues

Ensure service, food quality, alcohol, cleanliness, and guest standards

Manage budgets, inventory controls, forecasting, and operating expenses





Coordinate food safety, certifications, suppliers, assets, and maintenance

Requirements

Diploma or degree in hospitality, business, food service, or F&B; projects

Minimum five years of progressive food and beverage leadership experience

Experience managing multi-unit, high-volume food and beverage operations

Solid financial, organizational, communication, coaching, and project management skills

Proficiency with Microsoft Office, POS, inventory, and workforce systems

Bring multi-unit leadership, operational planning, food safety, and financial skills to Calgary Stampede retail F&B; operations.

📌 Retail Food Beverage Operations Manager (Winnipeg)
🏢 Calgary Stampede
📍 Winnipeg