Lead restaurant shifts through culinary production, team support, and fresh ingredient standards while building valuable leadership skills.

This Supervisor position supports senior leadership in a full-service restaurant or bar environment. You will produce menu items consistently, help manage budgetary goals, and develop the people around you. The role emphasizes culinary production, motivation, continuous improvement, and inclusive hospitality.

Key Responsibilities:

- Produce menu items efficiently and consistently
- Follow company specifications for every menu item
- Actively lead shifts alongside senior leadership
- Help manage daily budgetary goals
- Support team morale through contests and shift assistance

Requirements:

- Previous culinary experience in a full-service restaurant or bar
- Robust culinary production skills
- Desire to develop and motivate team members
- Commitment to continuous improvement
- Previous culinary leadership experience considered an asset

Bring culinary production, shift leadership, and team development skills to a Supervisor role focused on memorable guest experiences.

📌 Culinary Restaurant Shift Supervisor (Red Deer)
🏢 Northland Properties
📍 Red Deer