Lead culinary operations at Cambridge Hotel & Conference Centre, using menu development and kitchen management to shape exceptional guest experiences.

As Executive Chef, you will support the Director of Culinary across B-Hospitality locations, focusing primarily on Cambridge restaurant and catering services. The position requires senior culinary leadership, diverse culinary techniques, and comprehensive kitchen management. You will help deliver culinary excellence while supporting strategic growth.

Key Responsibilities:

- Oversee culinary operations across multiple B-Hospitality properties
- Lead Cambridge restaurant and catering services
- Develop creative menus reflecting guest preferences
- Mentor and develop diverse kitchen staff
- Manage inventory, resources, and food costs

Requirements:

- Senior culinary leadership experience in hotels or multiple properties
- Expertise in menu creation and culinary techniques
- Ability to lead and motivate culinary teams
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills

Bring culinary leadership, menu innovation, and operational expertise to Cambridge Hotel & Conference Centre’s B-Hospitality properties.

📌 Executive Chef Culinary Operations (Cambridge)
🏢 Ontario Restaurant Hotel & Motel Association (ORHMA)
📍 Cambridge