Lead restaurant operations onsite through budgeting, staff supervision, and daily service planning at a physical location. English is required for this hands-on management position.

This Restaurant Assistant Manager position requires three to less than five years of experience and secondary school graduation. You will evaluate daily operations, manage kitchen activities, and support restaurant profitability through budget analysis. The work includes scheduling, training, performance reviews, inventory, supplier arrangements, customer concerns, and regulatory compliance.

Key Responsibilities:

- Analyze budgets to support restaurant profits
- Plan operations, schedules, and service procedures
- Supervise, train, and review staff performance
- Manage kitchen operations and inventory
- Balance cash and complete financial reports

Requirements:

- Secondary school graduation certificate
- Three to less than five years of experience
- English language ability
- Availability to work at the physical location
- Ability to follow health and safety regulations

Apply restaurant leadership, budgeting, scheduling, and kitchen operations experience in this onsite assistant management position.

📌 Restaurant Assistant Operations Manager (Vancouver)
🏢 Gabriel's Cafe
📍 Vancouver