Lead restaurant operations on site using budget analysis, staff supervision, and customer service skills in a physically demanding environment.

This Restaurant Manager position requires English, a college certificate or diploma, and one to less than two years of experience. You will plan daily operations, manage budgets, recruit and train staff, and maintain service standards. The role supervises five to ten people while coordinating suppliers, inventory, events, and customer concerns.

Key Responsibilities:

- Analyze budgets and monitor restaurant revenues
- Plan operations, schedules, services, and procedures
- Recruit, train, supervise, and review staff
- Manage inventory, suppliers, events, and catering arrangements
- Enforce liquor, health, and safety regulations

Requirements:

- English language proficiency
- College certificate or diploma from a program
- One to less than two years of experience
- Ability to supervise five to ten people
- Own transportation and criminal record check

Apply restaurant management, budget control, staff leadership, and customer service skills across daily in office operations.

📌 Restaurant Operations Manager (Canada)
🏢 THE SECOND CUP
📍 Canada