Lead Eataly Yorkville’s multi-restaurant front of house operations with leadership and business management expertise. This is a full-time, onsite position.

The General Manager of Restaurants directs operations across Eataly’s full-service restaurants. Reporting to the Director of Store Operations, this leader oversees the Restaurant Assistant General Manager and Restaurant Floor Managers. Success requires communication, organization, analytical thinking, and Italian cuisine knowledge.

Key Responsibilities:

- Direct restaurant operations while upholding quality and guest experience standards
- Set departmental goals and lead restaurant managers
- Prepare weekly restaurant updates with corporate and senior leaders
- Support hiring, training, payroll, scheduling, evaluations, and terminations
- Manage food,



beverage, supplies, equipment, and order specifications

Requirements:

- Six-plus years managing front of house in high-volume restaurants
- Exceptional communication, leadership, motivational, and team-building skills
- Problem-solving, organizational, analytical, and business management skills
- Advanced Microsoft Office proficiency and valid Smart Serve
- Versatile onsite schedule, travel up to ten percent, and lifting ability

Bring restaurant leadership, operational discipline, and guest experience focus to Eataly Yorkville’s distinctive Italian marketplace.

📌 Restaurant General Manager Eataly Yorkville (Toronto)
🏢 Eataly
📍 Toronto