Lead catering operations with event coordination and safety oversight at Aramark across central and satellite locations. Support varied events from planning through breakdown.

The Catering Service Worker Lead supervises catering operations and supports event planning across locations. This role coordinates staff, rental equipment, food, beverages, and service for events of varying complexity. It also upholds Aramark catering standards and initiatives.

Key Responsibilities:

- Supervise catering setup, preparation, service, and breakdown
- Coordinate staff and rental equipment for catered events
- Book events, cost menus, and establish pricing as needed
- Coordinate with departments, vendors, and service users
- Maintain sanitation, organization, and safety standards

Requirements:

- Minimum two years operational hotel or banquet experience
- Prior event booking experience preferred
- Ability to lift, bend, push, pull, walk, and stand
- Willingness to wear uniforms and use required PPE
- Participation in catering training programs

Apply catering supervision, event coordination, and safety leadership while representing Aramark at diverse client events and meetings.

📌 Catering Operations Supervisor (Vancouver)
🏢 Aramark Canada
📍 Vancouver