Lead catering operations with FoodSafe and Serve it Right certifications at Aramark, supervising events across central and satellite locations.

The Catering Service Worker Lead supervises teams and supports planning for catering events of varying sizes and complexity. This role coordinates staff, rental equipment, setup, preparation, service, and breakdown. It also maintains brand standards, safety practices, sanitation, and organization across operations.

Key Responsibilities:

- Supervise catering operations across central and satellite locations
- Coordinate staff, rental equipment, setup, service, and breakdown
- Book events, cost menu items, and establish pricing
- Coordinate internal departments, vendors, and client service users




- Represent Aramark and clients at meetings and events

Requirements:

- Current FoodSafe Certification and Serve it Right Certification
- Previous hospitality and corporate event management experience
- Two years supervising teams of five or more
- Two years operational experience in hotel or banquet settings
- Versatile availability for mornings, afternoons, and evenings

Apply catering supervision, event coordination, safety, and service expertise to support Aramark events of varying complexity.

📌 Catering Operations Supervisor Lead (Greater Vancouver A)
🏢 Aramark Canada
📍 Greater Vancouver A