Lead Outback Steakhouse restaurant operations with proven management experience and strong leadership across front and back of house functions. This role requires flexibility across regional locations.

As Restaurant Manager, you will oversee daily FOH and BOH operations with limited supervision. You will lead employees, maintain company standards, improve customer experience, and manage service quality. Out West Restaurant Group provides an extensive Manager in Training program for new managers.

Key Responsibilities:

- Lead daily front and back of house operations
- Mentor employees and create an enjoyable work workplace
- Optimize labor, food costs, ordering, and inventory practices
- Increase customer satisfaction and maintain service standards




- Maintain food quality, cleanliness, safety, and sanitation

Requirements:

- Two or more years of restaurant management experience
- Experience supporting large teams; full-service experience preferred
- Demonstrated success in a leadership role
- Flexibility to work at regional locations when needed
- Ability to lift up to 30 pounds and stand extended periods

Apply restaurant leadership, operational knowledge, and customer service standards to guide Outback Steakhouse teams and performance.

📌 Outback Steakhouse Restaurant Manager (Canada)
🏢 Out West Restaurant Group
📍 Canada