Lead culinary service at Cogir Senior Living by shaping creative menus and exceptional dining experiences for residents and guests. This hands-on position oversees kitchen and dining operations.

The Culinary Manager manages culinary service across a retirement residence community. You will deliver high-quality food, support culinary standards, and use resident preferences to enhance menus. The position combines leadership, training, budgeting, food safety, and operational support.

Key Responsibilities:

- Lead daily culinary operations in kitchens and dining rooms
- Train, mentor, and support culinary and dining staff
- Implement seasonal menus and enhance resident dining experiences
- Manage food budgets, inventories, waste, and standardized products
- Maintain food quality,



presentation, safety, and service standards

Requirements:

- Red Seal Certification and several years of qualified chef experience
- Supervisory or culinary leadership experience, preferably unionized
- Post-secondary culinary management or related education
- Food Safety, Food Handler's, and Smart Serve Certification
- Current Vulnerable Sector Check or willingness to obtain one

Bring culinary leadership, menu creativity, budget management, and food safety expertise to Cogir Senior Living’s resident-focused dining services.

📌 Senior Living Culinary Manager (New Brunswick)
🏢 Cogir Senior Living
📍 New Brunswick