Prepare fresh meals for older adults as a Cook II at Verve Senior Living, using strong knife skills and thoughtful food presentation.

Under the Dining Services Manager, you will prepare, cook, and plate nutritious meals and snacks for residents and guests. The work includes dietary restrictions, sanitation, inventory control, and portion consistency. You will also maintain kitchen cleanliness and complete food temperature documentation.

Key Responsibilities:

- Cook and prepare meals according to planned menus
- Plate attractive food meeting nutritional and dietary requirements
- Receive orders and control ingredient inventory
- Maintain clean preparation areas and kitchen equipment
- Complete temperature checks and required documentation

Requirements:

- Grade 12 education required
- At least two years large-volume cooking experience
- Valid regional safe food handler's certificate
- Solid knife, preparation, and fundamental baking skills
- Effective written and verbal English communication

Apply your cooking, plating, sanitation, and communication skills to support welcoming dining experiences for Verve residents.

📌 Senior Living Cook Food Preparation (Richmond Hill)
🏢 Verve Senior Living
📍 Richmond Hill