Serve hospital patients and residents as a Dietary Aide, preparing meals, beverages, and diet items onsite in Vancouver.

This Providence Health Care Food Services position supports St Paul's Hospital and other listed care sites. Regular full time, regular part-time, and casual positions are available. Reporting to the Food Services Manager, you will help prepare, portion, package, and deliver food while following nutritional plans and outlined service steps.

Key Responsibilities:

- Set up food wagons or carts and serve food
- Collect patient information and food orders
- Prepare coffee, tea, toast, fruits, and vegetables
- Measure, combine, blend, slice, dice, or puree ingredients
- Package, label, date, and transfer stored food

Requirements:

- Current Food Safe Certificate Level 1
- Grade 10 education
- One year recent related experience or equivalent combination
- Ability to communicate and deal effectively with others
- Ability to organize work and operate related equipment

Use meal service, food preparation, and communication abilities to support patients and residents as a hospital Dietary Aide.

📌 Hospital Dietary Aide Meal Service (Vancouver)
🏢 Providence Health Care
📍 Vancouver