OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant

RESPONSIBILITIES

TASKS

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reportsEstablish work schedules

SUPERVISION





- Food service counter attendants and food preparers

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is not available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Quick-paced setting
- Work under pressure
- Standing for extended periods
- Attention to detail

PERSONAL SUITABILITY

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative

BENEFITS

HEALTH BENEFITS

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

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