Lead kitchen production at Aramark through standardized recipes, food safety, and staff supervision. Safely operate commercial cooking equipment while maintaining sanitation standards.

The Lead Cook prepares food according to production guidelines and standardized recipes. This position schedules daily staff activities, trains employees, and may delegate responsibilities. Success requires cooking experience, food safety knowledge, certification, and effective communication skills.

Key Responsibilities:

- Schedule and assign daily activities to staff
- Train employees on cooking and sanitation procedures
- Prepare food using standardized recipes and guidelines
- Operate ovens, fryers, grills, and other equipment
- Maintain clean, sanitized workstations and utensils

Requirements:

- Required experience as a cook or related qualified
- Previous supervisory experience preferred in a related role
- Required food safety certification
- Knowledge of food handling, sanitation, and storage
- Effective written and verbal communication skills

Apply cooking leadership, food safety expertise, and staff guidance to support Aramark's daily kitchen operations.

📌 Lead Cook Food Safety Supervisor (Ottawa)
🏢 Aramark
📍 Ottawa