Manage the dining room and guide associates toward consistent Brand standards, service excellence, and a Perfect Guest Experience every time.

This Guest Experience Manager oversees front of house execution within the restaurant. The position requires previous management experience and the potential to lead all shifts effectively. You will develop associates, implement Standards and Controls, and demonstrate behaviours consistent with Recipe's principles.

Key Responsibilities:

- Manage daily dining room operations as directed
- Oversee the Perfect Guest Experience
- Maintain Benchmark Restaurant operating standards
- Develop and coach restaurant associates
- Demonstrate behaviours consistent with Recipe principles

Requirements:

- Previous Front of House Management experience
- Ability to lead front of house shifts
- Ability to meet Brand standards consistently
- Driven and focused approach
- Inspirational and motivational team player

Use dining room management, shift leadership, and associate coaching to deliver Recipe's defined guest experience and Brand standards.

📌 Restaurant Dining Room Manager (Ottawa)
🏢 Swiss Chalet
📍 Ottawa