Work in a regular kitchen workplace in Richmond, BC, supporting buffet production, stock handling, and station coverage. This is a full-time position with non-traditional hours.

As Richmond Demi Chef de Partie, you will work under the Sous Chef and support the Chef de Partie across preparation, cooking, presentation, and service. Duties include maintaining equipment and work areas, receiving products, completing inventory counts, and following company, hygiene, safety, and licensing standards. Strong service-oriented communication supports guests, team members, and operational departments.

Key Responsibilities:

- Support the station during peak periods and absences
- Receive and rotate products using proper storage practices




- Keep equipment and work areas clean and safe
- Contribute to menu production, presentation, and service pace
- Develop working relationships with guests and team members

Requirements:

- Minimum two years of culinary experience
- High School Diploma
- Food Safety Certification
- Flexible schedule including evenings, weekends, and holidays
- Timely, effective, service-oriented communication skills

Use culinary experience, food safety practices, and dependable station support to help deliver buffet service in Richmond, BC.

📌 Richmond Demi Chef de Partie
🏢 River Rock Casino Resort
📍 Richmond