Coordinate kitchen production as an Aramark Lead Cook, combining staff scheduling, equipment operation, recipe execution, and food safety compliance.

The role includes producing work schedules, delegating responsibilities, and guiding employees through cooking and sanitation procedures. You will also prepare ingredients, operate kitchen equipment, and secure company assets. Duties may vary by location.

Key Responsibilities:

- Produce work schedules and assign daily staff activities
- Guide employees on duties, cooking methods, and sanitation
- Safely operate knives, ovens, stoves, slicers, and mixers
- Follow food safety policies for preparation and storage
- Clean and sanitize workstations, equipment, and utensils

Requirements:

- Experience as a cook or related role required
- Supervisor experience preferred for related responsibilities
- Knowledge of food preparation and wide-ranging cooking methods
- Understanding of food handling, sanitation, and storage regulations
- Effective written and verbal communication skills

Use your scheduling, delegation, cooking, and sanitation capabilities to coordinate dependable food production with Aramark.

📌 Lead Cook Kitchen Operations Coordinator (Norval)
🏢 Aramark
📍 Norval