Develop kitchen leadership through food preparation and team training as an Assistant Kitchen Manager at Service Inspired Restaurants. Support safe, quality operations.

This Assistant Kitchen Manager works alongside the Kitchen Manager to support daily operations and strengthen kitchen performance. Responsibilities include food preparation, quality control, staff training, workplace cleanliness, safety, and workflow improvement. Culinary Red Seal and Smart Serve Certification are strong assets.

Key Responsibilities:

- Support daily kitchen operations alongside the Kitchen Manager
- Assist with preparation and food quality control
- Promote a protected and clean working environment
- Help develop and train kitchen staff
- Support kitchen workflow improvements

Requirements:

- One to three years kitchen management or supervision experience
- Comparable restaurant environment background
- Strong written and verbal English communication abilities
- Computer proficiency with quick software learning
- Scheduling, inventory, product cost, or labor control experience

Build culinary leadership through kitchen operations, staff development, food preparation, and quality control with Service Inspired Restaurants.

📌 Assistant Culinary Manager Kitchen Leadership (Windsor)
🏢 Service Inspired Restaurants
📍 Windsor