Manage bakery food services in Toronto with expertise in budgets, inventory, and daily operations at 235 Carlaw Avenue. This is full-time, in office work.

This permanent Food Services Manager position requires two to less than three years of experience. You will oversee bakery operations, supervise 11 to 15 people, and manage food costs, suppliers, and staff performance. The role supports restaurant profitability through budgeting and operational decisions.

Key Responsibilities:

- Analyze budgets to maintain and improve restaurant profits
- Plan and organize daily bakery operations
- Monitor staff performance and conduct performance reviews
- Organize inventory and negotiate supplier arrangements
- Ensure health and safety regulations are followed

Requirements:

- College, CEGEP, or one to two-year certificate
- Two to less than three years of experience
- Experience with bakery goods and desserts
- Ability to supervise 11 to 15 people
- Authorization to work in Canada

Apply your bakery management, budgeting, and staff supervision expertise as a full-time Food Services Manager in Toronto.

📌 Bakery Food Services Manager Toronto
🏢 Petite Thuet
📍 Toronto