Maintain kitchen sanitation at Holt Renfrew's Vancouver location through sterilization, equipment control, and proper dish storage. French and English communication are required.
This full time Dishwasher ensures cafe or restaurant items remain spotless and kitchen areas stay clean and tidy. Responsibilities cover washing dishware, cookware, utensils, and cutlery, checking equipment temperatures, sanitizing food preparation surfaces, and disposing of food waste. Performance is considered through department objectives, financial contributions, and internal and external client feedback.
Key Responsibilities:
- Wash and sterilize food preparation surfaces
- Check dishwashing equipment heat settings
- Clean dishes, cookware, utensils, and cutlery
- Organize cleaned items in appropriate storage areas
- Maintain separate areas for used items
Requirements:
- High School Diploma
- Excellent French and English communication
- Commitment to Health and Safety requirements
- Ability to dispose of food waste appropriately
- Ability to maintain clean kitchen areas
Use strong sanitation, organization, and bilingual communication skills to support Holt Renfrew's Vancouver kitchen operations.