Build culinary leadership with Service Inspired Restaurants as an Assistant Kitchen Manager, supporting staff training, food preparation, and kitchen workflow improvement.

You will support the Kitchen Manager while developing leadership skills across daily kitchen operations. The position combines food preparation, quality control, staff training, and safe workplace standards. Culinary Red Seal, Smart Serve, computer skills, and restaurant management experience strengthen your application.

Key Responsibilities:

- Support the Kitchen Manager during daily operations
- Assist food preparation and monitor quality control
- Help create a safe, clean workplace
- Train staff on kitchen expectations and processes
- Contribute to improved kitchen workflows

Requirements:

- One to three years of kitchen management experience
- Comparable restaurant supervisory background
- Excellent written and verbal English skills
- Proficiency with computers and new software
- Culinary Red Seal and Smart Serve are solid assets

Develop restaurant leadership through kitchen operations, staff training, quality control, and workflow improvement at Service Inspired Restaurants.

📌 Assistant Kitchen Manager Culinary Leadership (Windsor)
🏢 Service Inspired Restaurants (SIR
📍 Windsor