Job details

- Location Mont-Tremblant , QC J8E 1E9
- Salary 20.00 to 26.00 hourly (To be negotiated) / 40 hours per week
- Terms of employment Term or contract Full time
- Overtime required, Early morning, Morning, Day, Evening, Weekend, Overtime available
- Starts as soon as possible
- Source Job Bank #3713771

Overview

Languages

English or French

Education

Experience

Experience an asset

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances

Additional information

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Handling heavy loads




- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Personal suitability

- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers mentorship, coaching and/or networking opportunities for youth

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

📌 chef de partie (Mont-Tremblant)
🏢 Restaurant La Petite Cachée
📍 Mont-Tremblant