Restaurant operations leadership meets cash balancing and staff supervision in this full time, on-site management position. Coordinate daily service while overseeing more than 20 employees.

This permanent Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will plan, direct, control, and evaluate daily operations while determining services and implementing procedures. The work takes place at the physical location, with no remote option.

Key Responsibilities:

- Monitor staff performance and conduct performance reviews
- Plan and evaluate daily restaurant operations
- Balance cash and complete financial reports
- Organize inventory and cost products and services
- Ensure health and safety regulations are followed

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- Ability to supervise more than 20 people
- Availability for permanent, full-time employment
- Ability to work at the physical location

Apply your restaurant operations, staff supervision, cash reporting, and customer service skills in this on-site management position.

📌 Restaurant Operations Manager (Listowel)
🏢 Sky Quick Service - Wendy's
📍 Listowel