Train and coordinate kitchen teams while protecting sanitation, safety, and service quality in a restaurant food service establishment. Bring client focus and precision.

This Kitchen Supervisor role oversees staff who prepare and portion food, including kitchen and food service helpers. Responsibilities combine employee training, hiring, scheduling, supply planning, and quality control. Candidates need two to less than three years of experience; no degree, certificate, or diploma is required.

Key Responsibilities:

- Train staff in job duties, sanitation, and safety procedures
- Ensure food and service meet quality control standards
- Supervise 11 to 15 employees across kitchen operations
- Requisition supplies and estimate meal preparation requirements
- Submit reports and maintain operational records

Requirements:

- Two to less than three years of work experience
- Excellent oral communication and efficient interpersonal skills
- Client focus, teamwork, and time management
- Attention to detail while working under pressure
- Availability for morning, day, evening, and weekend terms

Combine staff coaching, sanitation training, food quality oversight, and kitchen coordination in a restaurant setting.

📌 Kitchen Staff Training Supervisor (Brooks)
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📍 Brooks