Lead Bistro operations at Nature's Fare Markets with strong food service leadership and customer service expertise. This is a 12 month contract opportunity.

The Department Manager oversees daily Bistro performance, preparation, onsite food production, and guest experience. You will guide team members, manage inventory, support budgets, and uphold service standards. The department features organic, local, and sustainable ingredients across juices, smoothies, sandwiches, salads, soups, entrées, and baked goods.

Key Responsibilities:

- Direct daily Bistro operations and team performance
- Coach employees and establish customer service standards
- Manage inventory, orders, storage, and product rotation
- Analyze profit and loss statements and recommend improvements




- Coordinate sales promotions and brand-wide initiatives

Requirements:

- Minimum two years management or supervisory experience
- Previous food service experience in customer-focused environments
- Robust leadership, organization, and customer service skills
- Food Safe certificate and evening availability required
- Ability to work weekends and manage competing priorities

Bring food service leadership, inventory management, and exceptional customer service to Nature's Fare Markets' organic Bistro department.

📌 Bistro Department Manager Food Services (Kelowna)
🏢 Nature's Fare Markets
📍 Kelowna