Lead culinary operations at Chateau Nova Kingsway with expertise in food quality, food safety, and guest satisfaction. Work alongside teams in hospitality operations.

As Kitchen Supervisor, you oversee kitchen operations while reporting to the General Manager. The work includes food safety, inventory control, budgeting, labour management, and team development. You help deliver quality food and memorable dining experiences while meeting operational and financial goals.

Key Responsibilities:

- Ensure food meets established preparation, presentation, and service standards
- Maintain food safety, sanitation, and kitchen cleanliness
- Manage labour scheduling, inventory, purchasing, and receiving
- Recruit, train, coach, and develop kitchen team members
- Conduct inspections and respond to guest feedback

Requirements:

- High School Diploma required
- Three to five years of progressive culinary experience
- Previous hospitality supervisory experience
- Experience managing food and labour costs
- Robust leadership, communication, and organizational skills

Apply culinary leadership, food safety knowledge, and operational discipline while supporting guest satisfaction at Chateau Nova Kingsway.

📌 Kitchen Supervisor Culinary Operations (Edmonton)
🏢 Ikrut
📍 Edmonton