Put food safety first as a Chipotle Service Leader, monitoring line standards, quality controls, and customer service throughout each shift.

Chipotle's Service Leader helps ensure food is prepared safely and served with quality. The position monitors time, temperatures, shelf lives, hand washing, and glove changes. It also supports shift coordination, crew development, performance reviews, customer incident resolution, and a clean, organized line.

Key Responsibilities:

- Follow Daily Food Safety Checklist policies and procedures
- Monitor line equipment, temperatures, and secondary shelf lives
- Support crew breaks, shift changes, meetings, and schedules
- Assist with Crew performance reviews and future leaders
- Resolve customer concerns and protect positive experiences

Requirements:

- Restaurant experience and a high school diploma
- Food safety and health department knowledge
- Familiarity with office paperwork and cash handling
- Ability to read, write, speak, and understand workplace language
- Four days open availability and minimum 32 hours weekly

Apply food safety expertise, shift coordination, and crew development skills as Chipotle's restaurant Service Leader.

📌 Food Safety Restaurant Shift Leader (Vancouver)
🏢 Chipotle Mexican Grill group
📍 Vancouver