Lead food service and housekeeping operations through team supervision, budgeting, and customer service in a single unit. Bilingual French and English communication is required.

This manager oversees daily unit operations and personnel management. The position requires experience in food services, hospitality, or customer service, plus team supervision. Success also depends on budgeting knowledge, organization, prioritization, leadership, and solid communication in French and English.

Responsabilités principales:

- Ensure smooth daily food service operations
- Schedule staff and delegate tasks effectively
- Manage costs against budgetary targets
- Resolve customer requests, issues, and complaints
- Coach team members and maintain standards

Exigences:

- Three years of relevant service experience
- Experience managing and supervising teams
- Excellent customer service skills
- Basic finance and budgeting knowledge
- Bilingual French and English communication

Apply food service leadership, cost control, and bilingual customer service expertise to manage daily unit operations effectively.

📌 Food Service Housekeeping Manager (Montreal)
🏢 Compass Group Canada
📍 Montreal