Support Tim Hortons restaurant operations by protecting service quality, leading teams, and keeping every opening, rush, and closing ready.

In this supervisor role, you partner with management to train, develop, and communicate with team members. You monitor food safety, coordinate workflow, support accurate coverage, and help resolve guest concerns. You also identify efficiency improvements while maintaining a safe, productive, professional environment.

Key Responsibilities:

- Monitor quality, production, service, and cleanliness standards
- Conduct readiness walk-throughs before openings and closings
- Support team scheduling and shift preparation
- Follow up on guest-related concerns as needed
- Identify opportunities to improve operational efficiency

Requirements:

- Availability for opening, mid-day, and closing shifts
- Previous Quick Service supervisory experience preferred
- Tim Hortons experience is an asset
- Ability to lift 25 kg
- Friendly, outgoing, guest-focused attitude

Apply restaurant operations leadership, food safety oversight, and team communication skills to help Tim Hortons deliver consistent guest experiences.

📌 Tim Hortons Restaurant Operations Supervisor (Chetwynd)
🏢 Tim Hortons
📍 Chetwynd