08 Nov
|
Aramark
|
Radisson
Aramark is seeking a 3rd Cook for a camp setting in Radisson, Quebec. The role involves cooking to standardized recipes, preparing daily menus, and ensuring high food quality while maintaining a clean work workplace. A culinary diploma (DEP) or equivalent experience is preferred, with MAPAQ certification desirable.
Candidates should have 1–2 years in food service, strong teamwork, and a positive attitude. Transportation and meals are provided; accommodations may be available.
📌 3rd Cook (Radisson)
🏢 Aramark
📍 Radisson