NOW HIRING: SOUS CHEF Los Panchos

Position: Sous Chef

Employment Type: Full-Time

Reports To: Head Chef / Executive Chef

Location: Los Panchos

About Los Panchos Los Panchos is looking for a passionate, motivated, and experienced Sous Chef to join our kitchen team. We are looking for a hands-on kitchen leader who takes pride in preparing high-quality food, maintaining consistency, developing team members, and creating an excellent dining experience for our guests.

The ideal candidate is organized, dependable, works well under pressure, and has a strong understanding of kitchen operations and food safety.

Key Responsibilities

Kitchen Leadership & Team Management

- Assist the Head Chef with overseeing daily kitchen operations.
- Supervise, train, and motivate kitchen staff.
- Delegate responsibilities and ensure all kitchen stations operate efficiently.
- Lead by example, maintaining professionalism, teamwork, and accountability.
- Help manage staff schedules and kitchen coverage when needed.

Food Preparation & Quality Control

- Ensure all dishes are prepared according to Los Panchos' recipes, standards, and presentation guidelines.
- Maintain consistency in food quality, flavour, portion sizes, and presentation.
- Oversee food preparation, cooking, and service during busy periods.
- Assist with menu development, specials, and new food ideas.
- Ensure proper food handling, storage, and rotation.

Inventory & Cost Control

- Monitor inventory levels and assist with ordering supplies.
- Minimize food waste and maintain proper portion control.
- Monitor food costs and help control kitchen expenses.
- Ensure ingredients and supplies are properly stored and organized.

Food Safety & Cleanliness

- Maintain high standards of cleanliness and organization throughout the kitchen.
- Ensure compliance with food safety regulations and health department requirements.
- Monitor proper food temperatures, sanitation procedures, and storage practices.




- Ensure all kitchen equipment is properly maintained and used safely.

Daily Operations

- Assist with opening and closing kitchen procedures.
- Coordinate food preparation and timing with front-of-house staff.
- Ensure smooth and efficient kitchen service.
- Communicate operational needs, challenges, and improvements to the Head Chef.

Qualifications & Experience
- Minimum 3 years of professional kitchen experience.
- Previous experience in a Sous Chef or Kitchen Supervisor position is preferred.
- Strong cooking skills and knowledge of professional kitchen operations.
- Experience with Mexican or Latin American cuisine is an asset but not mandatory.
- Knowledge of food safety standards and safe food handling practices.
- Strong leadership, communication, and organizational skills.
- Ability to work evenings, weekends, and holidays as required.
- Ability to work efficiently in a fast-paced restaurant environment.
- Strong work ethic, positive attitude, and attention to detail.

What We Are Looking For The right candidate is someone who:
- Takes ownership and pride in their work.
- Leads by example and earns the respect of the kitchen team.
- Is passionate about food, quality, and consistency.
- Can make decisions and solve problems independently.
- Is reliable, punctual, organized, and accountable.
- Understands that teamwork and communication are essential to a successful kitchen.

What We Offer
- Competitive compensation based on experience.
- Opportunity for professional growth and development.
- A supportive and team-oriented work setting.
- The opportunity to contribute ideas and help grow the Los Panchos kitchen.

How to Apply If you are a passionate kitchen qualified ready to take the next step in your culinary career, we would love to hear from you!

Please submit your resume and a brief introduction highlighting your kitchen experience and leadership skills.

Join the Los Panchos team!

Pay: $23.00-$25.00 per hour

Expected hours: 44.0 per week

Work Location: In person

📌 Sous Chef (Toronto)
🏢 los panchos Mexican restaurant
📍 Toronto