French-speaking cooks prepare complete meals and individual dishes onsite, using menu planning and food preparation skills at the physical workplace.

This Cook position requires French and one to less than two years of experience. You will plan menus, estimate food requirements, requisition kitchen supplies, and prepare food through baking or cooking. No degree, certificate, or diploma is required for this position.

Key Responsibilities:

- Plan menus for complete meals and individual dishes
- Estimate food requirements for menu preparation
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Clean kitchen and work areas

Requirements:

- French language ability
- One year to less than two years of experience
- No degree, certificate, or diploma required
- Availability for work at the physical location
- Experience with baking or cooking operations

Apply your French, menu planning, and cooking experience to prepare meals and maintain clean kitchen work areas onsite.

📌 French-Speaking Line Cook (Quebec City)
🏢 La Cage Brasserie Sportive - Rouyn-Noranda
📍 Quebec City