Andrew Peller Limited's Trius Winery in Niagara-on-the-Lake is hiring a Chef de Partie to join the culinary team, contributing to wine-inspired cuisine rooted in local farms. You will work alongside Executive Chef Frank Dodd to deliver world-class experiences in food and wine at an established winery.
This is ideal for a developing culinary professional seeking growth within a cooperative kitchen. You take initiative, are professional, and are just getting started in the culinary industry,
📌 Chef de Partie at Michelin-Listed Winery — Growth (Allanburg)
🏢 Andrew Peller
📍 Allanburg
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