Restaurant operations leadership awaits an organized manager skilled in budgeting, staff performance, and customer service at a physical workplace. This is permanent full-time employment.

The Operations Manager analyzes budgets to boost and maintain restaurant profits. The role requires evaluating daily operations, modifying food preparation methods and menu prices, training staff, and maintaining inventory. It also includes supplier negotiations, catering arrangements, cash reporting, and health and safety compliance.

Key Responsibilities:

- Analyze budgets to support restaurant profits
- Plan and evaluate daily restaurant operations
- Train staff and monitor performance
- Balance cash and complete financial reports
- Address complaints and provide customer service

Requirements:

- College or CEGEP education
- Two years to less than three years experience
- Accuracy, organization, flexibility, and reliability
- Client-focused approach to service
- Ability to work onsite in a fast-paced setting

Apply your operations, budgeting, staff training, and customer service expertise as a restaurant Operations Manager.

📌 Restaurant Operations Manager (Calgary)
🏢 TiNi Vietnamese Restaurant
📍 Calgary