NEW RESTAURANT OPENING • SCARBOROUGH, TORONTO

Team Member

Job Requisition: Current Restaurant Opening

Requisition no.

TM-SCR-2026-01

Position title

Team Member (cashier, cook and griller)

Employer

Nawab’s Legendary BBQ, Scarborough

Location

69 Lebovic Avenue, Scarborough, Toronto, ON

Reports to The Shift Supervisor on duty

Direct reports

None

Employment type

Part-time, permanent, variable hours.

Shift

Evenings, late nights, weekends and holidays, in eight-hour shifts, with overnights on Fridays and Saturdays through December. Grill positions work days and evenings.

Operating model

11:00 am to midnight Sunday to Thursday, and 11:00 am to 2:00 am Friday and Saturday. Open 24 hours on Fridays and Saturdays through December.

Initial training

Paid. Schedule confirmed at offer.

Target start date

As soon as possible

About the Role

Nawab’s Legendary BBQ is opening a new restaurant in Scarborough, and we are hiring team members for the counter, the kitchen and the grill. Every order is take-out, and on a small team everyone helps wherever the shift needs it.

Experience is welcome but not required, except on the grill. What matters is that you learn quickly, work cleanly, and turn up for the shift you agreed to.

Training

Training is paid and covers the POS, our recipes and portions, the kitchen and grill stations, take-out and delivery packaging, cleaning and closing, food safety, and our halal handling procedures. We will help you obtain your food handler certificate if you do not already hold one.

Key Responsibilities

Counter

- Greet guests, take orders accurately on the POS and process payments.
- Check every order against the ticket, then pack it for take-out or delivery.
- Handle cash accurately, and refer guest concerns to the Shift Supervisor when needed.





Kitchen

- Prepare and cook menu items to Nawab’s recipes, portions and specifications.
- Prep ingredients and work the prep, fry and assembly stations during service.
- Label, date and rotate stock first in, first out, and throw out anything past its time.

Grill

- Marinate, skewer and prep product to recipe and par levels.
- Manage the fire and cook to order at volume through peak periods.
- Cook every item to a safe internal temperature, checked with a thermometer.

Everyone on the Team

- Keep the counter, kitchen, fridge, freezer, dish and storage areas clean and organized.
- Receive deliveries, check them against the order, and store them correctly.
- Complete the clean-down and closing checklist at the end of your shift.
- Follow food safety and halal handling procedures exactly as written.
- Meet obligations under the Occupational Health and Safety Act, including WHMIS and incident reporting.
- Other duties as assigned.

What We Require

- Reliability. You work the shift you agreed to.
- Courtesy with guests, including late at night.
- Clear English with guests at the counter, and enough to follow tickets and recipes in the kitchen.
- Availability for evening, late-night and weekend shifts, and a way to get home after a 2:00 am close.
- Valid Ontario Food Handler Certification, or the willingness to obtain it; grill positions require it on hire.




- For the grill, at least one year cooking at volume on a grill, tandoor, charcoal or broiler.
- Legally entitled to work in Canada, with satisfactory references.

Preferred

- Experience in a restaurant, quick service or food retail.
- Experience in halal, barbecue, South Asian or grill-forward cuisine.
- Availability for overnight shifts on Fridays and Saturdays through December.

Conditions of Employment

1. Hours. Most positions are part time with variable hours. We build the schedule around your availability.
2. Availability. Weekend and public holiday availability is strongly preferred.
3. Training. Paid training is completed before you work unsupervised, and attendance is a condition of employment.
4. Physical requirements. The role involves long periods standing, heat from the kitchen and the grill, and lifting up to approximately 25 kilograms.

Compensation and Benefits Hourly rate: $17.95 per hour.

- Paid vacation and statutory entitlements under the Employment Standards Act, 2000.
- Paid training, and help obtaining your food handler certificate.

How to Apply Submit a resume, or a brief note if you do not have one, saying which station you want (counter, kitchen or grill), your experience, the hours you are looking for, and your availability.

This posting is for an existing vacancy. We are an equal opportunity employer and provide accommodation throughout the recruitment process on request, in accordance with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code.

Pay: $17.95 per hour

Expected hours: 24.0 – 32.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Team member (s) (Scarborough)
🏢 NAWAB’S LEGENDARY BBQ
📍 Scarborough