Prepare diverse meals as a Third Cook for Aramark at Hydro Québec, East Baie-James, with a 15-days-on, 13-days-off rotation. Culinary skills and food safety knowledge support this camp-based kitchen assignment. Aramark seeks a Third Cook for food preparation and service in a remote camp workplace. You will prepare daily menus, follow standardized recipes, and maintain food quality. The schedule provides transportation by air from Bagotville and Rouyn-Noranda airports.

Key Responsibilities: Prepare and cook varied food items using standardized recipes Prepare the daily menu according to production guidelines Set up workstations with ingredients and required equipment Measure, mix, chop, cut, and peel ingredients Clean assigned work areas and support customer satisfaction Requirements: Culinary diploma or equivalent experience preferred One to two years of food service experience MAPAQ certification required Food safety and sanitation compliance Ability to work independently and within a team Bring culinary preparation, organization, and customer service skills to Aramark's Third Cook assignment at Hydro Québec, East Baie-James.

📌 Third Cook Remote Camp (Quebec City)
🏢 Aramark Canada
📍 Quebec City