Lead culinary excellence at Fairmont Banff Springs as Chef de Cuisine, combining kitchen leadership, menu innovation, and flawless execution.

At this Michelin One Key recognized hotel, you will lead an inclusive kitchen through mentorship, coaching, performance management, and development planning. The role oversees culinary consistency, dietary requirements, financial performance, food safety, and cross-functional guest experience. Menu engineering, forecasting, scheduling, payroll, inventory, and procurement support operational efficiency.

Key Responsibilities:

- Lead and develop a high-performing culinary team
- Conduct line checks and uphold recipe standards
- Manage food costs, waste, forecasting, and inventory
- Reinforce sanitation, grooming,



and equipment standards
- Coordinate with Front of House and Stewarding teams

Requirements:

- Minimum five years of culinary leadership experience
- Red Seal Certification or recognized international equivalent
- Valid Canadian Food Handling Certification
- Robust financial, communication, and organizational skills
- Proficiency in Word, Excel, and PowerPoint

Bring culinary leadership, innovation, financial expertise, and precision to Chef de Cuisine service at Fairmont Banff Springs.

📌 Chef de Cuisine Fairmont Banff Springs
🏢 Accor
📍 Banff