Lead restaurant operations onsite through workforce planning, revenue monitoring, and customer service while communicating effectively in English. This position is not remote.

The Restaurant Operations Manager plans daily activities, recruits staff, and schedules work for a team of five to ten people. Responsibilities include balancing cash, completing financial reports, costing products and services, and maintaining inventory. The role also addresses customer concerns and ensures health and safety regulations are followed.

Key Responsibilities:

- Plan and organize daily restaurant operations
- Monitor revenues to determine labour costs
- Recruit staff and set work schedules
- Balance cash and complete related financial forms
- Maintain inventory and address customer concerns

Requirements:

- College certificate or diploma from a one to two year program
- Five years or more of experience
- English language proficiency
- Excellent oral communication skills
- Ability to work under pressure onsite

Apply restaurant leadership, financial control, scheduling, and customer service experience across daily onsite operations.

📌 Restaurant Operations Manager (Canada)
🏢 CENTRALE BERGHAM
📍 Canada