Lead multisite restaurant operations from Woodstock, Cape Town, using strong leadership, analysis, and process-driven management. Oversee assigned restaurants across trading times.

This experienced Area Manager position supports restaurant management teams across an assigned area. It requires sit-down service restaurant experience, multisite management, and strong operational judgment. The role combines compliance, financial oversight, employee relations, and leadership across restaurants.

Key Responsibilities:

- Oversee daily restaurant operations across the assigned area
- Implement corrective action for poor-performing restaurants
- Inspect restaurants and maintain operational compliance standards
- Monitor profitability, budgets, P&L; projections, and expenditure
- Coach management teams and support employee relations

Requirements:

- Grade 12 or Matric and tertiary qualification
- Proven multisite management-level experience
- Sit-down service restaurant experience
- Intermediate Microsoft Excel, Word, and Micros knowledge
- Valid driver's license and vehicle

Apply solid restaurant leadership, financial oversight, compliance, and problem-solving skills across assigned operations in Woodstock, Cape Town.

📌 Restaurant Area Operations Manager (Woodstock)
🏢 Headhunters (South Africa)
📍 Woodstock