Lead hands-on banquet setup and service execution at Black Rock Oceanfront Resort, interpreting BEOs and directing event teams on the floor.

The Banquet Captain oversees catered events from preparation through breakdown. This operational leadership position coordinates room setups, service flow, culinary communication, and guest needs. Success requires organized, proactive leadership and confident independent decision-making during events.

Key Responsibilities:

- Interpret BEOs, event specifications, and floor plans
- Execute rooms, stations, bars, and service areas
- Supervise staff and coordinate timely food service
- Communicate meal timing and requests with culinary
- Oversee breakdown, cleanup, storage, and equipment reporting

Requirements:

- Previous banquet serving experience, preferably in hotels or resorts
- Supervisory, captain, or team lead experience is an asset
- Understanding of banquet and fine-dining service standards
- Serving It Right certification and safety knowledge
- Ability to lift up to 40 pounds and work adaptable events

Apply banquet leadership, floor coordination, and service expertise to deliver polished events at Black Rock Oceanfront Resort.

📌 Banquet Captain Event Operations (Ucluelet)
🏢 Black Rock Oceanfront Resort
📍 Ucluelet