Lead Boston Pizza kitchen operations through food quality, team coaching, and daily service leadership. Work alongside kitchen employees while supporting excellent Guest experiences.

As an Assistant Kitchen Manager, you oversee daily kitchen operations at Canada’s leading casual dining restaurant. You train, develop, and manage employee performance while leading operations with purpose and urgency. Your focus includes perfect food, Boston Pizza Brand Standards, Food Safety, and a fun, safe workplace culture.

Key Responsibilities:

- Oversee daily kitchen operations during restaurant service
- Train, develop, and manage kitchen employee performance
- Lead teams while serving perfect food every time
- Coach employees on goals, challenges, and progress




- Support excellent Guest and team member experiences

Requirements:

- Strong organizational and effective time management skills
- Ability to lead by example alongside team members
- Commitment to Boston Pizza Brand Standards and Food Safety
- Effective communication and relationship-building abilities
- Composure in a quick pace environment

Bring kitchen leadership, employee development, and food safety commitment to Boston Pizza’s daily restaurant operations and Guest experience.

📌 Assistant Kitchen Manager Boston Pizza (Dartmouth)
🏢 Boston Pizza International
📍 Dartmouth