OVERVIEW

LANGUAGES

French

EDUCATION

- College/CEGEP

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Noisy
- Hot
- Cold/refrigerated
- Non-smoking

RANKS OF CHEFS

- Sous-chef

RESPONSIBILITIES

TASKS

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs,



specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

SUPERVISION

- 11-15 people

EXPERIENCE AND SPECIALIZATION

AREA OF WORK EXPERIENCE

- Manager

ADDITIONAL INFORMATION

SECURITY AND SAFETY

- Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Quick-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

PERSONAL SUITABILITY

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

BENEFITS

HEALTH BENEFITS

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits

FINANCIAL BENEFITS

- Life insurance
- Registered Retirement Savings Plan (RRSP)

LONG TERM BENEFITS

- Long-term care insurance

OTHER BENEFITS

- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site housing options
- Other benefits
- Paid time off (volunteering or personal days)

📌 Executive sous-chef (Quebec City)
🏢 Domaine Château-Bromont
📍 Quebec City