- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE
5 years or more
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
SUPERVISION
- 5-10 people
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Rapid-paced environment
- Work under pressure
PERSONAL SUITABILITY
- Excellent oral communication
📌 Restaurant manager (Canada)
🏢 CENTRALE BERGHAM
📍 Canada
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