Japanese cuisine and sushi preparation define this on-site Sous-Chef position in a restaurant setting. English communication and kitchen supervision are central to the work.

This Sous-Chef role requires three to less than five years of experience and secondary school graduation. You will supervise specialist chefs, chefs, cooks, and other kitchen workers while preparing Japanese cuisine, sushi, fish, and seafood.

The position also includes creating recipes, planning menus, and maintaining food quality standards.

Key Responsibilities:

- Supervise kitchen activities for five to ten people
- Prepare and cook Japanese meals and specialty foods
- Create recipes and plan menus meeting quality standards
- Teach food preparation, cooking, garnishing, and presentation
- Prepare dishes for customers with food allergies or intolerances

Requirements:

- Three to less than five years of experience
- Secondary school graduation certificate
- English language ability
- Knowledge of Japanese cuisine and sushi preparation techniques
- Experience with fish and seafood specialties

Apply your Japanese cuisine, sushi, and kitchen leadership experience as an in office Sous-Chef.

📌 Japanese Cuisine Sous-Chef (Burnaby)
🏢 Sushi S Japanese Restaurant
📍 Burnaby