Lead multi-unit restaurant operations at Ottawa International Airport with SSP Canada, using financial management and leadership development skills. Oversee multiple brands and deliver strong results.As Director of Airport Operations, you will lead full-service and quick-service restaurant concepts at YOW. Reporting to the Regional Vice President of Operations, you will build management teams, develop Restaurant General Managers, and ensure robust guest experiences. Your work will connect operational performance, financial results, brand standards, and food safety.Key Responsibilities:
Lead operational and financial performance across multiple restaurant locationsCoach and develop Restaurant General ManagersDrive sales, profitability, labor, food costs, and P&L; performanceEnsure brand standards,



food safety, and guest service executionPartner with airport, brand, and corporate support teamsRequirements:
Seven or more years of progressive restaurant management experienceMulti-unit P&L; responsibility or equivalent education and experienceFull-service restaurant and food and beverage operations backgroundLeadership, communication, and problem-solving skillsAirport concessions experience is highly desirableBring multi-unit leadership, financial discipline, and restaurant operations expertise to SSP Canada at Ottawa International Airport.
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📌 Airport Restaurant Operations Director (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 SSP America
📍 Riviere-des-Prairies—Pointe-aux-Trembles