- Education:

- Expérience:

Education

- Secondary (high) school graduation certificate

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Address customers' complaints or concerns

Employment terms options

- Early morning
- Evening

Experience

- 2 years to less than 3 years

Support for newcomers and refugees

- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example:



facilitating access to community resources, language training, skills training, etc.)

Support for youths

- Provides awareness training to employees to create a welcoming work setting for youth

Support for Indigenous people

- Participates in a government or community program or initiative that supports Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

- Offers mentorship programs that pair members of visible minorities with experienced employees
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32 hours per week

📌 Bar manager (Mississauga)
🏢 BOSTON GROUP BRITANNIA
📍 Mississauga